BRING THE BOIL HOME

Crazy Cajun was created to make seafood boil nights easy, fun and seriously flavour-packed — without needing 10 different spices or hours in the kitchen.

Our Cajun Butter Seasoning does the hard work for you. Just add butter and garlic to create a rich, buttery Cajun sauce that pairs perfectly with seafood, vegetables and your favourite sides.

What You’ll Need

1 pack Crazy Cajun Cajun Butter Seasoning
500g unsalted butter
2–5 garlic heads (adjust to taste) - our sweet spot is 100g of garlic
1–1.5kg seafood or your choice of protein/vegetables

Our Crazy Cajun favourites:

Prawns
Crab
Mussels
Corn
Potatoes
Cheese Kranskys (a MUST!)

How To Cook

Step 1 — Melt The Butter

Melt butter in a pan over low heat.

Step 2 — Add Garlic

Add freshly minced garlic and cook for 2 minutes. Keep heat on low. Our sweet spot is 100g of garlic.

Life hack: grab pre-peeled garlic from your local fruit & veg shop to save time.

Step 3 — Add Crazy Cajun

Stir through Crazy Cajun Cajun Butter Seasoning until fully combined and simmer for 2 minutes on low heat to let the flavours come together.

Step 4 — Pour & Serve

Pour over your cooked seafood, vegetables and sides. Toss until fully coated in buttery Cajun goodness and serve immediately.

Pro Tips From The Crazy Cajun Family

Make It Spicier 🌶️

Love heat? Add cayenne pepper to your preferred spice level.

Don’t Overcook Seafood

Cook seafood separately first, then toss through the sauce at the end for the best texture.

The Full Seafood Boil Experience

Serve with potatoes, corn and sausage for the ultimate seafood boil at home.

Why People Love Crazy Cajun

✔️ Done in minutes
✔️ Just add butter + garlic
✔️ Big bold Cajun flavour
✔️ Easy entertaining food
✔️ Restaurant-style experience at home

Frequently Asked Questions

Is it spicy?

Our blend is mild spice, making it family friendly while still packed with flavour. You can easily add extra heat if you like it spicy.

How many people does one pack serve?

One 90g pack serves approximately 4 people, GENEROUSLY.

Can I use it on things other than seafood?

Absolutely. It’s delicious with potatoes, corn (a personal favourite), boiled eggs, rice, bread, and have you tried it with hot chips?!

Is the seafood already cooked?

Yes - we recommend using pre-cooked seafood and tossing it through the sauce before serving. Simply cook your seafood and sides in boiling water and let the sauce bring the flavour.